Diet for pancreatitis

In the acute period of the disease, it is necessary to create absolute rest for the pancreas. The cold is placed on the stomach and one should refrain from eating and drinking. This procedure is followed both in acute pancreatitis and in exacerbation of a chronic process.

Everyone knows how dangerous pancreatitis is. Therefore, in the more complex treatment, dietary nutrition plays a leading role.

salad for pancreatitis

The main principles of dietary nutrition for pancreatitis

  • it is necessary to increase the amount of protein consumed at the expense of meat, fish dishes, cottage cheese up to 150g;
  • limit carbohydrates to 300-350g, particularly digestible (sugar, honey);
  • exclude products that contribute to the increased secretion of pancreatic juice (rich broths of meat and fish, boiled cabbage);
  • reduce the amount of fat in the diet to 70-80g;
  • cook food only in a mechanically wiped form;
  • do not allow a large amount of food at one time;
  • keep split meals every three hours;
  • the fast should not exceed two days.

What is prohibited in the diet for pancreatitis?

  • rich broths of meat, fish and mushrooms are strictly prohibited;
  • fried meat and fish;
  • lard and other animal fats;
  • canned sausages and meat;
  • uncleaned raw vegetables containing fiber;
  • pastry dough;
  • Rye bread;
  • kefir;
  • alcoholic and carbonated drinks.
foods and drinks for pancreatitis

What is allowed in the diet for pancreatitis?

  • white bread from yesterday or dried;
  • vegetable soups (except cabbage), cereals, nothing more than noodles? plates;
  • meat dishes from lean meat and poultry, steamed or boiled from raw materials twisted in a meat grinder (chops, meatballs, bun, mashed potatoes, soufflé), the samefish-based;
  • eggs are allowed in the form of a protein omelet;
  • fresh milk, cottage cheese is not sour in its natural form or steamed pudding;
  • add butter or olive oil to dishes;
  • boiled and mashed vegetables (mashed potatoes);
  • noodles and noodles;
  • semi-liquid porridge in water with the addition of milk;
  • from fruit - baked or stewed apples;
  • sweet dishes - jelly, jelly with sweetener;
  • of weak tea drinks, rosehip broth.

Approximate one-day menu

Consumption for the whole day: stale white bread - 200g, sugar - 30g.

  • The first breakfast consists of steamed meat chops (can be replaced by a protein-free and steam-free omelet of two eggs or a cottage cheese pudding), oat porridge with milk (ahalf portion), a glass of tea with milk.
  • Second breakfast - boiled or baked meat, unleavened cottage cheese, a glass of tea with milk.
  • Lunch: vegetarian potato soup (half portion), steamed meatballs, mashed carrots, apple jelly with xylitol.
  • Dinner: meatloaf or steamed meatballs, can be replaced with a piece of boiled chicken, a steamed pudding made from low-fat cottage cheese, a glass of tea with milk.
  • Before bedtime: xylitol fruit jelly.

The weight of each dish is 130-150g. Milk tea can be replaced with a decoction of rosehips.

With a significant improvement in the condition and the permission of the doctor, the diet expands due to the ungrated vegetables and meat into pieces.

Patients with chronic pancreatitis must follow a diet for life.